Homemade Salame from Murgia

SALUMIFICIO SANTORO

Package 400g

The Salumificio Santoro was founded in the year 2000 and since then, day after day, their only goal is to improve the safeguarding of these typical products, today proudly called Excellence.
Our production of sausages is totally handmade; it is an expression of the local tradition, made of wise and experienced hands that pursue quality and harmony of taste.
The company is one of the companies that founded the association “Capocollo of Martina Franca” representing a type of salami typical of the gastronomic culture of this region. The “Capocollo of Martina Franca” is presided over by Slow Food, and they work together in protecting the quality and originality of this salami.

Sausages characterized by the elongated shape of the gut, meats and pork fat, salt, pepper and cooked wine, salami, which differs from the bracket for the larger caliber of the gut and increased the grain of the meat, which gives it a more mature slow, ranging from 70 to 80 days. After filling is smoked and left to mature slowly, naturally.
Raw material
Pork of local origin, and at necessary National. The anatomical parts used are the thigh, shoulder, and a small portion of fat.

Appearance
The color is deep red interspersed with white pieces of fat, the texture is mushy and full.

Taste
Sweet, its flavor is bound natural smoked and has a pronounced aroma due to the use of pepper and boiled wine.

Tips
We recommend to consume natural, hand-cut, strictly at room temperature.

Pairings
Great on a plate of cold cuts to be proposed with trappist beers, combined with the cheese.