THE WINE TRADITION

The bond between Apulia and Wine is very old. Rich of valuable varietals, this country distinguishes ownself for quality and amount of own wine from a long time, preserving the cultural and traditional peculiarities in the time and becoming today one of the protagonists in the European panorama of the enology.

The health of the grapes has held high the quality, improving in the time and making to presuppose the attainment of high levels in the production also in the future, both for cropped wines early and for those harvests lately.

The Apulian wine production is in increase, both for the refined taste whites and for reds from the optimal alcoholic content and poliphenolic charge.

The wine Apulia never does not forget own roots, valuing the wealth of the territory, as it for instance shows the fatiguing recovery of the varietals of Fiano and the widening of rosy ones, and it hands down us intact the knolegdes and the tastes of our generous Country.

The maintenance of such ancient culture of the wine and a centuries-old civilization, together with the courage and the competences of our vignaioli, make some product of our wine cellars a nectar of high quality, in degree to satisfy the demands of the most sophisticated consumers in the world.

Autore / Fonte: STAFF