ENOGASTRONOMIE DI PUGLIA®
APULIAN FOOD AND WINE EXCELLENCES
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Salice salentino - Olio extra vergine d'oliva - Pane di altamura - Taralli bolliti - Orecchiette - Cacc'e Mmitte - Pignata - Mustaccioli - Negroamaro - Cicerchie dell'Alta Murgia - Olio Biologico - Primitivo di Manduria

CONTACTS:
ENOGASTRONOMIE DI PUGLIA
di Sabino Aprile
s.p. 231 km. 5.200
70032 Bitonto (Bari) Italy
tel. +39 0803752606
fax. +39 0803731015
info@enogastronomiedipuglia.com
Recipes from the ancient Apulian tradition of food
ROASTED EEL
INGREDIENTS
Eel, Laurel
FISH SOUP FROM APULIA
INGREDIENTS
Fish food, Tomato, Olive oil
STUFFED MUSSELS
INGREDIENTS
Black mussels, Bread crumb, Tomato
OCTOPUSES IN THIER WATER
INGREDIENTS
Octopus, Tomato, Extra-virgin olive oil

THE ABC OF EXTRA-VIRGIN OLIVE OIL

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APULIAN FOOD & WINE GOURMET AND CASTEL DEL MONTE

Castel del Monte is held one of the most important European monuments, an unique masterpiece of the ...
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FROM THE EARTH TO THE DISH

Only in magic earths as the Apulian one, the run can be so short: from the EARTH to the DISH. The only ...
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APULIA BETWEEN 10 TOP WINE DESTINATION 2013

Puglia enters the Mount Olympus oenotourism world, gaining acceptance as Top wine destination 2013: the ...
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FOOD AND WINE HOLIDAYS, NEWS & EVENTS

Enter and read news and events about wine and food gourmet.
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ENOGASTRONOMIE DI PUGLIA di Sabino Aprile
ph. +39 080.3752606 - fax +39 080.3731015 - s.p.231 km 5.200 - 70032 Bitonto (Bari - Italy) - P.IVA 06759750729