ENOGASTRONOMIE DI PUGLIA®
APULIAN FOOD AND WINE EXCELLENCES
Sign in
Username

Password
You are not registered

SIGN UP

CONTACTS:
ENOGASTRONOMIE DI PUGLIA
di Sabino Aprile
s.p. 231 km. 5.200
70032 Bitonto (Bari) Italy
tel. +39 0803752606
fax. +39 0803731015
info@enogastronomiedipuglia.com
RECIPES > Desserts
Difficulty
time
1h e 50'

QUINCE JAM

Desserts

INGREDIENTS:
- 2 kg of quinces apples;
- 2 flat glasses of water;
- 1,2 kg of sugar;
- 2 lemons;
- 5-6 cloves.

PREPARATION:
Wash the quinces apples, deprive them of core and cut them to slices. Boil them with 2 flat glasses of water and, when they will be lukewarm, pass them by the mixer. Pour the dough of quinces apples in a pot, add the sugar, the water of cooking, the juice and the grated peel of 2 lemons, the cloves; bring to boil and, always turning with a wooden spoon, cook on low fire and for about a hour, up to when jam will have dried and it will detach it from the walls of the pot.
Pour it on a plan of marble; level it with a knife and cut it to slide or put it in dice with the shape you like, after having lined them with transparent film.


Used or recommended products:
STOCK WINES / WhitesDulcis in Fundo - GRAPE Moscato di Trani 100%€ 8,70

THE ABC OF EXTRA-VIRGIN OLIVE OIL

My activity of promotion of the Extra-virgin olive oil has convinced me by now that I take care for ...

APULIAN FOOD & WINE GOURMET AND CASTEL DEL MONTE

Castel del Monte is held one of the most important European monuments, an unique masterpiece of the ...

FROM THE EARTH TO THE DISH

Only in magic earths as the Apulian one, the run can be so short: from the EARTH to the DISH. The only ...

APULIA BETWEEN 10 TOP WINE DESTINATION 2013

Puglia enters the Mount Olympus oenotourism world, gaining acceptance as Top wine destination 2013: the ...

FOOD AND WINE HOLIDAYS, NEWS & EVENTS

Enter and read news and events about wine and food gourmet.