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ENOGASTRONOMIE DI PUGLIA
di Sabino Aprile
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Products > COLD CUT MEATS
Hot Salame a Staffa
SALUMIFICIO SANTORO
Package 350g
The Salumificio Santoro was founded in the year 2000 and since then, day after day, their only goal is to improve the safeguarding of these typical products, today proudly called Excellence.
Our production of sausages is totally handmade; it is an expression of the local tradition, made of wise and experienced hands that pursue quality and harmony of taste.
The company is one of the companies that founded the association “Capocollo of Martina Franca” representing a type of salami typical of the gastronomic culture of this region. The “Capocollo of Martina Franca” is presided over by Slow Food, and they work together in protecting the quality and originality of this salami.
This sausage is named after the shape similar to the bracket of the horse, due to which is stuffed into natural casings, a part of the intestine of the pig. The spicy version the only difference is the addition of red pepper in the dough that gives the product a more pronounced flavor, but not going to cover its distinctive flavor.
Raw Material
Pig meat of local origin, and at necessary National. The anatomical parts used are the thigh, shoulder, and a small portion of fat.
Appearance
Beautiful bright red color that highlights the spicy nature, has a fine texture of the meat interspersed with small amounts of fat.
Taste
Tasty, will receive its notes of smoked and only later the tip of chili.
Tips
We recommend to eat it at room temperature, perhaps accompanied by homemade bagels and a good glass of red wine.
Pairings
Great by itself, makes the best combined with other meats. We recommend to drink it mixed together in a cutting a few slices of cheese ripening in the media.
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