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ENOGASTRONOMIE DI PUGLIA
di Sabino Aprile
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Products > COLD CUT MEATS
Sweet Salame a Staffa
SALUMIFICIO SANTORO
Package 350 g
The Salumificio Santoro was founded in the year 2000 and since then, day after day, their only goal is to improve the safeguarding of these typical products, today proudly called Excellence.
Our production of sausages is totally handmade; it is an expression of the local tradition, made of wise and experienced hands that pursue quality and harmony of taste.
The company is one of the companies that founded the association “Capocollo of Martina Franca” representing a type of salami typical of the gastronomic culture of this region. The “Capocollo of Martina Franca” is presided over by Slow Food, and they work together in protecting the quality and originality of this salami.
This sausage is named after the shape similar to the bracket of the horse, due to which is stuffed into natural casings, a part of the intestine of the pig.
Raw Material
Pig meat of local origin, and at necessary National. The anatomical parts used are the thigh, shoulder, and a small portion of fat.
Appearance
Texture of the meat thin. When cut, the slices are compact and homogeneous. The color is ruby ​​with uniform grains of fat well distributed.
Taste
Sweet and tasty, with hints of smoke.
Tips
We recommend to eat it at room temperature, perhaps accompanied by homemade bagels and a good glass of red wine.
Pairings
Sausage that loves being in the company of other meats, we recommend you drink it mixed together in a cutting a few slices of cheese ripening in the media.
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